Legendary, original taste. When fermented, this blend of white and black tea produces a very unique and intensely refreshing flavour. Lightbrew (up to 2 days fermentation)

VIGO is an original and sophisticated composition of kombucha and Schisandra (Schisandra chinensis). It has a subtle fruity note, but is not sweet. Unique and totally unlike any other fruit flavoured beverage. Lightbrew (up to 2 days fermentation)

Even more fruits? Vigo Acai is extremely refreshing with a distinctive, deep flavour. Excellent taste and lots of health benefits straight from the tropical forests of South America. Lightbrew (up to 2 days fermentation)

YOKO is a healthy beverage based exclusively on natural ingredients, which not only helps to temporarily improve your well-being, but, above all, has a beneficial effect on the body with its purifying and rejuvenating properties. YOKO is made of three elements: spring water, matcha and unrefined organic cane sugar. No less. No more. We have opted for a tried and tested traditional recipe that we do not need to improve. Because it is perfect in its simplicity. YOKO is the essence of matcha’s health benefits – it contains everything you need.

Acerola+Ginger is the perfected blend of acerola puree (high in Vitamin C) from the Amazon rainforest of northern Brazil and ginger from India, Guajarhat province. Handcrafted and fermented organic raw kombucha brewed with superfoods. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being. Longbrew (up to 10 days fermentation)

Handcrafted and fermented organic raw kombucha brewed with superfoods. The result? A beverage loaded with enzymes, electrolytes, probiotics and live bacteria that refreshes and boosts your well-being. Turmeric+Ginger combines the intensity of turmeric from the Peruvian province of Chanchamayo with aromatic ginger and pepper, which offer additional protection and help to detox your body. Longbrew (up to 10 days fermentation)

Cucumber+Coriander is the perfected blend of Italian cucumber from Tuscany and coriander from Trentino-Alto Adige province in Italy. It contains enzymes, electrolytes, probiotics and live bacteria that will help brighten up your day. Fermented and handcrafted, brewed only in small batches. Longbrew (up to 10 days fermentation)

Rose is a delicately flavoured blend of rose petals and rosehips from the Dutch province of Duin-en Bollenstreek, composed from the finest ingredients. To maintain its handcrafted character, it is brewed only in small batches. Perfect for anyone looking for floral flavours.

Handcrafted and fermented organic raw kombucha brewed with superfoods. The result? Filled with enzymes, electrolytes, probiotics and live bacteria, this drink is refreshing and uplifting. Mango + Maracuja is a blend of fruits from South America. The sweetness of mango, which grows in the mountainous climate of the Cordillera district in Colombia, compliments the tropical flavour of Peruvian maracuja, creating a refreshing composition. (up to 10 days fermentation)

Originating from the Brazilian region of Paraná, kombucha-fermented yerba mate
tea is a valuable and pro-health source of energy. The beverage, is made from
the Paraguayan holly (Ilex paraguariensis), contains natural caffeine for
stimulation. Yerba mate with caffeine adds VIGOr, supports metabolism and,
thanks to its properties, is an elixir of life.

A wholesome & organic combination of kombucha ferment filtrate for a healthy gut microbiome with a variety of superfoods:

• With organic acerola puree (origin: Amazon rainforest in Brazil)
• Rich in Vitamin C (200 mg/bottle)
• Over 1 billion live bacteria: kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

A wholesome & organic combination of kombucha ferment filtrate for a healthy gut microbiome with a variety of superfoods:

• With organic matcha (origin: Japan)
• High in natural caffeine (approx. 70 mg natural caffeine per bottle)
• Antioxidants (EGCG): 116 mg / L-theanine: 27 mg / Catechins: 67 mg / Polyphenols: 230 µg per bottle
• Over 1 billion live bacteria: kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

A wholesome & organic combination of kombucha ferment filtrate for a healthy gut microbiome with a variety of superfoods:

• With organic ashwagandha and lemon balm
• 1000/600 ratio (1000 mg of ashwagandha and 600 mg of per bottle)
• Over 1 billion live bacteria: kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

A wholesome & organic combination of kombucha ferment filtrate for a healthy gut microbiome with a variety of superfoods:

• With organic turmeric and black pepper (origin: India)
• 100/30 ratio (100 mg of curcuminoids and 30 mg of piperine per bottle)
• Over 1 billion live bacteria: kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum